OUR MISSION
Family. Community. Science Education
To create a space with the energy to strengthen bonds between families and to be the catalyst that activates community engagement through science education--one scoop at a time.
Kelli Bain, chemistry professor and serial entrepreneur is the mastermind behind N7 Kream Lab. She is committed to providing underserved and underrepresented children tangible connections between science education and entrepreneurship, while sharing her “Papaw's" premium homemade ice cream recipe with the world.
Kelli began experimenting with flavor combinations in 2015 and thereafter, began her mobile ice cream caterting business. Kelli had successfully created a fun and unique way to combine her love of family, community, science and ice cream. Equipped with beakers, erlenmeyer flask, syringes, her husband and 4 children, “Kelli The Khemist” will whip up a made-to-order flavor formulation of your choice then blast it with liquid nitrogen. It's an experience you'll never forget!
FRESH, MADE-TO-ORDER FROM
PREMIUM INGREDIENTS
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There really is a science behind making ice cream. Any successful chemical reaction requires a precise mix of ingredients to produce the desired results. To achieve smooth and creamy ice cream, N7 Kream Lab uses molecular gastronomy, a branch of food science that utilizes the principles of chemistry and physics, to flash freeze our signature ice cream base. Liquid Nitrogen is so cold and freezes so fast that it reduces the size of ice crystals in the ice cream. Small ice crystals create smoother ice cream thus the use of gums, egg yolks, stabilizers or emulsifiers are not needed.
The Science
Our Procedure
We start with fresh milk, cream, pure sugar cane and local ingredients to create our delicious signature base. We then flash freeze the base with liquid nitrogen which magically transforms water molecules in the air into a cold "fog". Once the "fog" disappears the reaction is complete.
Our "NOT" so secret sauce
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Nitrogen gas forms 78% of the Earth’s atmosphere, and is the 4th most abundant element found in the human body. In the liquid state (LN2) it boils at -196°C (-321°F). One shot of liquid nitrogen into the signature N7 Kream Lab milk base, POOF!! pure magic. When LN2 is exposed to the atmosphere, it evaporates "completely" into a large billowing cloud of cold fog. Everyone enjoyed science experiments when they were kids. Even with the use of modern technology (cell phones, Instagram, Facebook), science is still full of wonder and excitement.
CURRENT ICE CREAM MENU
We have dozens of original flavors to choose from, but here’s a good place to start. Below you can find a few options that were hand-picked by our staff. They highlight the diversity of our influences, and we know you’ll love them. Our NEW Midtown Atlanta
Express Counter stocks 7 rotating flavors monthly (PINTS ONLY).
BUILD YOUR OWN ICE CREAM
Can't find the flavor combination of your choose! No worries, you are welcome to formulate YOUR own... COMING SOON